Food Manifest 





E. coli Outbreaks in Ireland In two separate E. coli outbreaks, more than a dozen individuals have fallen ill in Ireland, with additional cases reported in Iceland. The Health Protection Surveillance Centre (HPSC) in Ireland has confirmed thirteen laboratory cases of Shiga toxin-producing E. coli (STEC) O157 linked to the community outbreak. Fortunately, no deaths
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June 18, 2023:-Health authorities in Norway and Austria are actively investigating separate E. coli outbreaks that have recently affected individuals in both countries. In Norway, the Norwegian Institute of Public Health (FHI) has initiated an investigation into an E. coli outbreak that has sickened six people across various regions of the country. All six patients
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Key Update The U.S. Food and Drug Administration (FDA), the Centres for Disease Control and Prevention (CDC), and state health authorities are investigating a multistate outbreak of E. coli O145 infections linked to organic frozen blueberries. The latest FDA update reports 12 illnesses and four hospitalisations in Florida and Georgia. Authorities have reported no deaths.
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Significant Update The Health Department and Kochi Corporation plan to inspect water bottling units after officials detected E. coli in drinking water samples collected during surprise checks at roadside eateries. Officials found E. coli in five samples collected from eateries in Kaloor, Vyttila and Thammanam. They also detected the bacteria in a borewell water sample
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Key Update Dubai Municipality has launched the UAE’s first dedicated laboratory for detecting foodborne viruses, strengthening Dubai’s food safety and public health infrastructure. The new ViruGenetics Lab, established at Dubai Central Laboratory, uses advanced genomic technologies to identify harmful viruses in food products with high precision and speed. Under normal conditions, the lab can process
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Report The eighteenth edition of the Dubai International Food Safety Conference was held at the Dubai World Trade Centre from October 21, 2024 – October 23, 2024. With a gathering of over 3,000 food safety experts and specialists, the conference focused on proactive approaches to global food safety challenges under the theme “Future Foresight in
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