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Cricket Club of India Among Five Mumbai Clubs Facing FSSAI Licence Suspension 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- July 31, 2026
Significant Update The Food and Drug Administration (FDA), Maharashtra, suspended the FSSAI licences of five prominent Mumbai clubs after inspectors uncovered serious violations of food safety and hygiene regulations. The FDA also directed Goregaon Sports Club in Malad West to immediately stop its food business operations because it was operating without a valid FSSAI licence
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Crackdown on Unsanitary Food Vendors in Mohali 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2025
Overview In a campaign targeting food vendors using spoiled and inferior ingredients, the Food Safety Teams in Sahibzada Ajit Singh Nagar district in Mohali have collected 15 samples and issued five challans over the last three days, according to Deputy Commissioner Komal Mittal. Mittal explained that after officials discovered decayed vegetables and poor hygiene in
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Crack Down on Substandard Food & Drink in North Goa 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Additional District Magistrate-cum-Adjudicating Officer of North Goa has penalized multiple food business operators for violating food safety regulations. Fines for Adulterated Gin and Whiskey Authorities fined gin sellers ₹50,000 each for using erythrosine, a synthetic colourant banned under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. Additionally, a
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Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0
- Food Hygiene, Food Safety, News
- February 25, 2025
Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict
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Crab Allergy Turns Fatal: Ernakulam Man Dies After Eating Shellfish 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update A 33-year-old man from Cheppanam in Ernakulam died after reportedly suffering a severe allergic reaction following the consumption of crab curry, drawing attention to the risks associated with food allergies. The deceased, Elgin Judah. 33 years, Kurikkal House, had eaten crab curry prepared at home on Saturday night. Shortly after consuming the meal,
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Cow-Free Milk: Safe, Sustainable, and Lab-Made 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and
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