Report 

In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms part of the national “ Eat Right Campus and Station” initiative, led by the Food Safety and Standards Authority of India (FSSAI).

Training Session Details

The training took place at the Joint Food Safety Commissioner’s office in Kolkata and attracted senior officials from both Eastern Railway and the Indian Railway Catering and Tourism Corporation (IRCTC). Key attendees included Dr. Anupam Sett, Additional Chief Medical Director of ER, Dr. Sanghamitra Chatterjee, Additional Chief Medical Superintendent of ER, and Manoj Kumar Singh, Chief General Manager of IRCTC Eastern Zone. The session was conducted by Professor Deborshi De, a leading food safety expert, in collaboration with Parikshan, FSSAI’s training partner.

Focus on Food Safety and Health

Kausik Mitra, Chief Public Relations Officer (CPRO) of ER, highlighted that this training initiative supports FSSAI’s rigorous food safety standards. The primary goal was to equip Food Business Operators (FBOs) and food handlers at key locations—including the General Manager’s Staff Canteen, B.R. Singh Hospital, and stations like Kolkata, Baharampore Court, and Murshidabad—with essential food safety skills and certifications.

Training Content and Key Takeaways

The workshop covered a range of crucial topics related to food safety. Participants learned about food safety regulations, sanitation practices, waste disposal techniques, and the importance of promoting healthy, sustainable food choices. These efforts align with FSSAI’s broader mission to raise awareness about nutritious, safe, and eco-friendly food practices. The “Eat Right Campus” and “Eat Right Station” programs, targeting campuses, hospitals, workplaces, and stations, aim to encourage healthier eating habits and support India’s social and economic progress.

Eastern Railway’s Commitment to Food Safety

As one of India’s oldest and most active railway zones, Eastern Railway is committed to safeguarding passenger health through various initiatives. This training reinforces ER’s ongoing efforts to provide safe, nutritious, and sustainable food across its vast network.

FSSAI’s Role in Advancing Food Safety

FSSAI, an agency under the Ministry of Health and Family Welfare, plays a pivotal role in setting food safety regulations in India. With initiatives like “Eat Right Campus” and “Eat Right Station,” FSSAI continues to drive the nation’s food safety agenda and promote healthier eating habits among consumers.

Source: NDTV