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  • FSSAI Waives Registration Fees for Hawkers

    FSSAI Waives Registration Fees for Hawkers0

    On September 30, FSSAI announced removing the option for hawkers to choose a one- to five-year registration validity period and registration fees instead of offering a five-year registration certificate. Hawkers’ Registration According to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, all small food business operators must register with the

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  • Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana

    Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana0

    Introduction A task force from the Food Safety Department of Telangana raided several restaurants in Hyderabad, including Over The Moon Brew Company, Maredumilli Restaurant, and Dine-O-China in Gachibowli, on Friday, October 4. The raids revealed numerous hygiene violations. Alleged Violations Inspectors found multiple issues at Over the Moon Brew Company, including the absence of a

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  • Maradu Hotel Fined for Serving Stale Biryani

    Maradu Hotel Fined for Serving Stale Biryani0

    Introduction District health officials inspected a hotel in Maradu, Kochi after they discovered that stale biryani had been served. On Thursday night, they found 11 parcels of biryani in poor condition. A family who consumed the biryani suffered from diarrhoea and sought medical treatment, while others avoided it due to an unpleasant odour. The officials

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  • Food Safety on Wheels Arrives in Ladakh’s Nubra Valley

    Food Safety on Wheels Arrives in Ladakh’s Nubra Valley0

    Introduction Safety and Standards Authority of India (FSSAI), has made significant strides in enhancing food safety across India. As part of its ongoing efforts, the Food Safety on Wheels (FSW) team recently conducted a two-day awareness campaign in Nubra Valley, located at an impressive altitude of 17,582 feet, accessible via Khardung La in Ladakh. The

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  • Union Health Minister Urges Stronger Food Safety Regulations

    Union Health Minister Urges Stronger Food Safety Regulations0

    Introduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.

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  • Kerala Retains Top Spot in State Food Safety Index 2024

    Kerala Retains Top Spot in State Food Safety Index 20240

    For the second consecutive year, Kerala has retained its number one ranking in the State Food Safety Index (SFSI) 2024, highlighting its leadership in food safety. The annual ranking, published by the Food Safety and Standards Authority of India (FSSAI), evaluates the performance of Indian states and union territories in terms of food safety. Kerala’s

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