Protein Powder : Is It Good For You?
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- May 23, 2022
Report The Tandoori Mahal, an Indian restaurant in Wallasey, England, has admitted to 13 food safety violations, including failing to manage pests and protect food from contamination. In 2017, authorities accused the restaurant of poor hygiene practices, citing inadequate pest control and unclean premises. Despite these warnings, the restaurant, owned by Ajmol Ali, continued to violate
READ MOREReport Food safety teams from the Commissioner of Food Safety inspected Shahi Dastarkhan, Bademiyan Kabab, and Khan-E-Khas, three prominent food business operators (FBOs) in Lakdi ka Pul, near Hyderabad, on Tuesday and Wednesday. The inspections uncovered several violations at all three establishments. Shahi Dastarkhan Inspectors identified multiple hygiene and structural issues, including greasy walls, ceilings
READ MORESubstandard Food Items Found in Una District, Himachal Pradesh Concerns over food safety have intensified in Una district, Himachal Pradesh after substandard items were uncovered during routine inspections. Samples of ‘golgappa’ water, mustard oil, and ready-to-serve coffee, collected from local vendors, failed to meet safety standards. Laboratory tests conducted in Kandaghat, Solan, confirmed the presence
READ MOREReport Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
READ MOREComprehensive Food Safety Inspection Conducted in Alangad Led by the Panchayat and Alangad Family Health Center, officials in Ernakulam, Kerala, carried out a thorough inspection across multiple hotels, bakeries, other establishments, and migrant worker residences in areas such as Thirumuppam, Olanad, Kongorpilly, and nearby regions. The inspection aimed to enforce food safety standards and assess
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