food safety standards Archives

Kerala Launches Modern Food Streets to Boost Hygiene and Appeal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
READ MORE
Viral Video of Rotten Eggs from Blinkit Sparks Quick Commerce Outrage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 9, 2025
Overview A viral video has sparked fresh outrage over quick commerce quality after a Pune travel blogger received rotten, blackened eggs from Blinkit. Travel blogger Chow Sureng Rajkonwar ordered a tray of eggs that looked normal on the surface but smelled foul. When he cracked them open, every egg was spoiled—one even oozed black liquid
READ MORE
Noida Food Alert: 60% Samples Fail, Tainted Paneer & Spices Found 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
READ MORE

Tamil Nadu Bans Raw-Egg Mayonnaise to Prevent Salmonella Risk 0

Report Tamil Nadu has banned the manufacture, storage, and sale of Raw-Egg Mayonnaise, effective April 8, 2025, for one year. Authorities took this step to protect public health, as mayonnaise prepared with raw eggs is considered a high-risk food that can lead to food poisoning from harmful bacteria such as Salmonella typhimurium, Salmonella enteritidis, Escherichia coli,

Adulteration in Milk-Based Products Rises Sharply in Chandigarh 0

Report Chandigarh’s rising rate of food adulteration has raised serious public health concerns despite the UT administration’s claims of effective food safety monitoring. In 2024–25, nearly 22% of milk-based products samples failed to meet food safety standards. During a recent Lok Sabha session, Prataprao Jadhav, Minister of State for Health and Family Welfare, revealed that

KFC Strengthens Food Safety in Kerala with India Sahyog Program 0

A to Z

April 8, 2025

Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting