Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
READ MOREReport As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through
READ MOREReport In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,
READ MOREOverview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change:
READ MOREReport The Food and Drug Administration (FDA) in Maharashtra has launched an ambitious 100-day action plan aimed at ensuring that all citizens have access to safe and healthy food. The plan focuses on improving food safety, conducting inspections, and offering specialized training to food industry professionals. As part of its action plan, the FDA will
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