Food Manifest 
Significant Update Students at Delhi University’s South Campus staged protests after a student reportedly found a cockroach in chutney served at the boys’ hostel mess. The incident took place during Tuesday’s breakfast service, where chutney accompanied uttapam. A first-year MA History student from Bihar noticed the insect while collecting food from the counter and immediately
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Key Update Telangana Food Safety officials detected multiple serious violations during an inspection at Lulu Hypermarket in Hyderabad on Monday (May 18, 2026) following a consumer complaint. Authorities found pest infestation in besan flour, atta, and dal products, decayed vegetables, poor hygiene conditions, clogged drains filled with meat waste, and food items sold under expired
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Overview There has long been debate over whether you should wash raw chicken. Major bodies like the World Health Organisation and the USDA Food Safety and Inspection Service advise against it. Washing poultry under running water can spread bacteria through splashes, contaminating kitchen surfaces, utensils, and nearby food. However, in many Indian households, washing chicken
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Key Update Malayali nursing students in Mysuru have raised serious concerns about the hygiene and quality of food served in their hostels. Global Education Service, a private agency operating in Alanahalli Vasanthanagar near Mysuru, supplies food to over a thousand students across five nursing colleges. The agency reportedly operates under the leadership of a Wayanad
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Key Update A food safety scare at a bakery on Magadi Main Road in Bengaluru has brought hygiene practices at local eateries back into focus. A 32-year-old cab driver reported finding a lizard inside a paneer tikka roll he had purchased, triggering a health scare and a police case. The customer had stopped at the
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Key Update As temperatures climb during summer, food safety has come under sharper focus following a suspected food poisoning incident involving a family in Mumbai. However, experts are urging people to pay closer attention to how they prepare, store, and consume food to prevent spoilage and infection during the summer. Heat Accelerates Food Spoilage Warm
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