Report A CCTV camera in Lucknow’s Gomti Nagar captured a milkman spitting into milk moments before delivering it to a customer. Lav Shukla, a resident of Vinay Khand, reviewed the footage from his home security camera and spotted the shocking act. The video showed the milkman, Mohammad Sharif, also known as Pappu, spitting into milk
READ MOREOverview The Food Safety and Standards Authority of India (FSSAI) will hold a special registration camp for street food vendors in Coimbatore on June 24. The event aims to help vendors register with the food regulator. In addition, FSSAI will organise a Food Safety Training and Certification (FOSTAC) session for food handlers and conduct
READ MORERecent Outbreak at a Shawarma Outlet Kerala reported a fresh case of food poisoning at Istanbul Shawarma, located on Attakulangara-Mankad Road in Thiruvananthapuram. Several people who ate there reported symptoms of illness. Around 30 people developed symptoms after eating shawarma on Saturday. All were treated at local hospitals and discharged shortly after. The Food Safety
READ MOREReport Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
READ MOREReport Recently, a study was conducted on 2,000 food handlers in Kozhikode district, Kerala, revealing significant workplace health issues, such as typhoid, skin infections, jaundice, cuts, and burns. The study was part of the Sanitation and Fitness Evaluation (SAFE) initiative, led by the Department of Community Medicine at KMCT Medical College, Mukkom, in collaboration with
READ MOREReport The Malerkotla administration in Punjab has teamed up with social and constitutional organizations to raise awareness about the importance of adhering to the Food Safety and Standards Authority of India (FSSAI) guidelines. Local food businesses have committed to adopting standardized practices for food production and management, ensuring the quality and integrity of their products
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