Food Manifest 
Key Update Food safety officers of the Health Department, Jaipur, seized 1,411 kg of vegetable sauce on Wednesday after finding it packed and ready for dispatch for sale. Officials also collected samples of the product for laboratory testing. Inspection at Manufacturing Unit in Kanota A food safety team inspected the manufacturing unit of Messrs Riddhi
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Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
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Key Update A major food adulteration scandal has come to light in Boko town, Kamrup district, Assam, where several local tea stalls and hotels allegedly served synthetic, chemical-laced milk for years. The revelation was made by a vigilant student organisation, which uncovered evidence that customers were consuming a powder-based substitute posing as genuine milk. How
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Key Update The Food Safety Task Force in Telangana placed major pizza chains under the scanner during a statewide inspection, raiding 55 outlets, including several within the Greater Hyderabad Municipal Corporation (GHMC) limits. Major Chains Under Watch The team inspected 18 Pizza Hut outlets, 16 Domino’s outlets, and 21 other pizzerias and bakeries. They identified
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Key Development Jaundice cases have recently surfaced in several schools and wards across Chapparappadavu Panchayat in Kannur, prompting local authorities to launch a focused action plan to contain the outbreak. The plan prioritises food and water safety as the core strategy in the community’s efforts to control the disease. Authorities Ban Cold Drinks at Events
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Key Update Zepto, one of India’s fastest-growing quick commerce platforms, recently conducted a large-scale food safety training session in Mumbai as part of its Zepto Sankalp Programme. The event, held at The Rangaswar Hall, Yashwantrao Chavan Centre, Nariman Point, brought together hundreds of food handlers, including last-mile delivery partners and pickers from its city operations.
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