FSSAI Archives

Maharashtra Assembly Seeks Ban on Analogue Cheese and Paneer 0

Report Mumbai: BJP MLA Vikram Pachpute has called for a ban on analogue cheese and paneer in Maharashtra, citing serious food safety risks. Speaking in the state assembly, he warned that these synthetic substitutes—made from vegetable oils, starches, and emulsifiers instead of milk—could lead to severe health issues, including cancer and liver cirrhosis. Lack of

Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0

Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that

FSSAI Orders Action on Plastic Sheets in Idli Preparation in Karnataka 0
- Food Safety, Health & Wellness, News
- March 6, 2025
Report On Saturday, the Food Safety and Standards Authority of India (FSSAI) instructed the Karnataka government to provide a report on using plastic sheets to prepare idli at certain food establishments. This directive comes after reports surfaced about restaurants in Karnataka using plastic sheets during the idli steaming process. Food Safety Concerns Over Plastic Leaching
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Decoding Food Labels: A Simple Guide for Indian Shoppers 0
- Food Laws, Food Safety, Health & Wellness, News
- March 4, 2025
When shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that
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Mandatory FoSTaC for Online Delivery Workers 0
- Food Hygiene, Food Safety
- March 4, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training
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