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FSSAI Sets Clear Rules for ‘Minimally Processed’ Food Labels0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has introduced a clear legal definition for “minimally processed” foods to stop misleading marketing claims. The regulator aims to prevent manufacturers from promoting heavily altered products as “fresh” or “raw” to gain an unfair market advantage. FSSAI Lists Approved Processing Methods Under the 2026
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FSSAI Seeks Explanation From Blinkit Over Complaints of ‘Rubbery’ Eggs0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
FSSAI Issues Notice to Blinkit India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has sought an explanation from Blinkit following multiple consumer complaints about the alleged sale of poor-quality eggs on its platform. According to sources, FSSAI took suo motu cognisance of complaints circulating on social media and issued a notice
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FSSAI Warns Against Cross-Contamination in Refrigerators During Summer0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Overview As summer temperatures rise, your refrigerator becomes one of the most important tools for keeping food safe. But simply placing food inside the fridge is not enough. India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), recently shared an important reminder about how proper food storage can help prevent contamination
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Woman Claims ‘Chemical-Free’ Mangoes Worth ₹1,800 Turned Tasteless Inside0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 12, 2026
Significant Update A social media post about allegedly poor-quality “chemical-free” mangoes has sparked discussions online about food quality, artificial ripening, and misleading marketing claims during the summer fruit season. The incident came to light after a woman shared her experience of purchasing 10 kg of mangoes for ₹1,800 from a vendor who claimed the fruits
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FSSAI Seizes 15,000 Kg Suspected Adulterated Honey in UP0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 12, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) seized around 15,000 kilograms of suspected adulterated honey during a major enforcement drive in Hapur district, Uttar Pradesh. Officials estimated the value of the seized stock at nearly ₹22 lakh. Food safety officers carried out the raid as part of ongoing efforts to curb
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FSSAI Launches ePAAS, Makes Single-Window Approval Mandatory From June 10
Key Update FSSAI has launched a unified digital approval system called the Electronic Product and Claim Approval Application System (ePAAS), marking a major shift for India’s food industry. From June 1, 2026, companies must submit all applications related to product approvals, claims, nutraceuticals, novel ingredients, vegan products, Foods for Special Medical Purposes (FSMPs) and non-specified
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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