FSSAI Archives

FSSAI Seizes ₹31 Lakh Worth of “Alkaline Water” Product 0

Key Update FSSAI has seized stocks worth over ₹31 lakh of a branded “alkaline water” product after laboratory tests detected fulvic acid, a substance not permitted in packaged drinking water under current food safety regulations. FSSAI acted after a consumer filed a complaint through the Food Safety Connect portal. Following the complaint, officials from the

Unsafe Kitchens in Tirupati: Violations Raise Health Concerns 0

Key Update What appears to be a routine dish in a Tirupati restaurant may pass through multiple contamination points before reaching the customer. Recent inspections by Food Safety teams, led by Municipal Health Officer Dr Yuva Anvesh, have exposed widespread non-compliance across eateries in the temple town. Widespread Lapses in Storage and Handling Inspectors identified

Cheap Cool Drinks Under Scanner in Salem as Temperatures Soar 0

Key Update Food safety officials in Salem have cautioned the public about the rise in substandard cool drinks on the market during the peak summer season. Over the past month, temperatures in Salem and Namakkal have crossed 100°F, pushing people to rely on fruits, cool drinks, and ice creams to stay hydrated. Between 11 a.m.

FSSAI Cracks Down on E-Commerce Giant Over Expired Food Deliveries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2026
Key Update In a strong move to protect consumers in the digital marketplace, the Food Safety and Standards Authority of India (FSSAI) imposed a ₹6 lakh penalty on an e-commerce food business operator in Gurugram for serious safety lapses. The action sends a clear message to the fast-growing quick-commerce and e-grocery sector: convenience cannot come
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Hyderabad bans loose oil sales, sets 15-day compliance deadline 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- April 30, 2026
Key Update In Hyderabad, the Food Adulteration Surveillance Team intensifies efforts against food adulteration by focusing on awareness and compliance. The team conducts a meeting with oil manufacturers, suppliers, and stakeholders to align industry practices with safety standards. Vaibhav Raghunath, DCP, Commissioner’s Task Force and in charge of H-FAST, stresses strict adherence to food safety
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FSSAI Pushes for Non-Plastic Packaging in Pan Masala and Gutka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 29, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has proposed a major shift away from single-use plastic in tobacco-related products. The authority has introduced a draft amendment to the Food Safety and Standards (Packaging) Regulations, 2018, mandating that manufacturers use only non-plastic materials for packaging pan masala, gutka, and similar products. Ban
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