Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has initiated legal action against Nestlé India over multiple non-compliances involving two infant nutrition products — NAN Excella Pro Stage 1 and Lactogen Pro 1. FSSAI said the action concerns promotional claims made for the products and a laboratory finding related to biotin content.
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Key Update India could introduce a nationwide ban on analogue paneer if states reach a consensus at a meeting scheduled for September 24, according to Food Safety and Standards Authority of India (FSSAI) Chief Executive Officer Rajit Punhani. Eight states — Punjab, Karnataka, Maharashtra, Gujarat, Chhattisgarh, Madhya Pradesh, Himachal Pradesh and Uttarakhand — have already
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Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended the licence of Ganesh Products Private Limited with immediate effect after inspectors found serious and critical food safety violations at its food manufacturing premises. Poor Sanitation and Pest Infestation Inspectors found the overall cleaning and sanitation of the premises highly unsatisfactory. Dirt,
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Key Update Only 250 institutions in Kerala have received the ‘Eat Right Campus’ certification so far, while the validity of certificates issued to 204 institutions has expired, according to food safety officials. An initiative of the Food Safety and Standards Authority of India (FSSAI), the ‘Eat Right Campus’ programme promotes safe, healthy and sustainable food
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Key Update The Food Safety and Standards Authority of India (FSSAI) has ordered the immediate recall of two food products. Laboratory tests found both products unsafe and non-compliant with prescribed food safety standards. The recalled products are Shalimar’s Chef Coriander Powder, manufactured by M/s Nilgiri Oil & Allied Industries, and Carrageenan, a food additive, manufactured
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Key Update What makes Kerala pappadam puff up dramatically when it hits hot oil? The answer may lie partly in its moisture content. That familiar puff, delicate bubbles and crisp texture have long been part of the Kerala dining experience. Now, the moisture behind these characteristics is at the centre of a food-safety debate. Kerala
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