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  • FSSAI Plans Nationwide Food Surveillance System

    FSSAI Plans Nationwide Food Surveillance System0

    Significant Update The Food Safety and Standards Authority of India (FSSAI) is planning a centralised food surveillance system to strengthen food safety monitoring, improve traceability, and speed up regulatory action across the country. Under the proposed framework, FSSAI will bring surveillance sampling under a national mechanism and appoint neutral third-party agencies through a bidding process

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  • Ranchi Deploys Mobile Food Labs Against Unsafe Street Food

    Ranchi Deploys Mobile Food Labs Against Unsafe Street Food0

    Key Update Ranchi’s food safety wing will launch a special inspection drive targeting roadside eateries and street food stalls across the city using mobile food labs or testing laboratory vans. Officials said the campaign will focus on contaminated water, stale ingredients, uncovered food, and unsafe storage practices that commonly trigger food-borne illnesses during the summer

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  • Fatty Liver? Summer Food Poisoning Can Hit Harder

    Fatty Liver? Summer Food Poisoning Can Hit Harder0

    Overview Food poisoning cases usually rise during summer as high temperatures create ideal conditions for bacteria and other harmful microbes to grow in food. In India, food poisoning has become a major public health concern, with several outbreaks reported every week. While foodborne illnesses can affect anyone, they can become more serious for people living

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