Food Fraud Archives

Horse Meat Sold as Donkey Meat: Seven Arrested in Ongole Food Fraud Bust 0

Key Update Police in Ongole, in Prakasam district, of Andhra Pradesh, have arrested seven persons for allegedly selling horse meat as donkey meat and deceiving customers in local markets. The accused reportedly ran the operation for several weeks, exploiting the heavy demand for meat on Sundays. Authorities uncovered the racket after receiving a tip-off about

Nearly Two Tonnes of Suspected Stale Fish Seized at Olavakkode 0

Key Development The Railway Protection Force (RPF) and Railway Police seized nearly two tonnes of fish suspected to be stale after traders transported it by train from Tamil Nadu to Palakkad. Officers intercepted the consignment at Olavakkode Railway Junction on Monday night. Tamil Nadu RPF intelligence alerted officials about an attempt to move unfit and

MEAT-iCode: New Tool Exposes Hidden Food Fraud With Precision 0

A to Z

November 11, 2025

Key Update Scientists at the University of Aberdeen in UK have developed MEAT-iCode, a new tool that quickly and accurately identifies the type of meat present in food, even when it is cooked or highly processed. Researchers describe it as highly sensitive and reliable, marking a major step forward in detecting food fraud. How MEAT-iCode

EU JRC Develops Advanced Methods to Detect Adulteration in Herbs, Spices, and Fish 0
- A to Z, Food Safety, New Technology, News
- December 7, 2024
Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud
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Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In
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FluoriPCR: A Game-Changer in Health Diagnostics and Food Safety 0
- New Technology, News
- November 6, 2024
Overview The Council of Scientific and Industrial Research (CSIR) has launched FluoriPCR, a compact, affordable device poised to transform testing in health diagnostics and food safety. Developed by CSIR’s Indian Institute of Toxicology Research (IITR) and Central Electronics Engineering Research Institute (CEERI), FluoriPCR combines four essential testing tools in a portable format and costs just
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