bengaluru Archives

Artificial Food Colours Continue to Slip into Bengaluru Street Food 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- June 17, 2026
Key Update Despite Karnataka’s ban on several artificial food colours, many street food vendors in Bengaluru continue to use them in kebabs, tandoori dishes, sweets, and other popular foods. The Food Safety and Standards Authority of India (FSSAI) has taken action against the use of artificial colours in recent years. In 2024, authorities banned Rhodamine
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Food Safety Sweep Targets Bengaluru’s Online Food Sector 0
- A to Z, Food Safety, General, Health & Wellness, News
- June 17, 2026
The Karnataka Food Safety Department conducted a large-scale inspection drive across Bengaluru on June 12 and 13 to strengthen compliance with food safety regulations among businesses linked to e-commerce and quick-commerce platforms. The two-day operation covered food businesses associated with major online delivery networks, including Blinkit, Amazon, Zepto, Flipkart, and other digital marketplaces. To support
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Bengaluru Footpath Food Stalls Under Scanner Over Expired FSSAI Licences 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- May 7, 2026
Significant Update An RTI activist has alleged that more than 50 food stalls continue to operate on footpaths in Vijayanagar in Bengaluru even though their Food Safety and Standards Authority of India (FSSAI) licences expired in August last year. Illegal Operations and Safety Concerns Raised RTI activist Veeresh claimed that many stall owners cook food
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Lizard Found in Roll Sparks Food Safety Concerns in Bengaluru 0

Key Update A food safety scare at a bakery on Magadi Main Road in Bengaluru has brought hygiene practices at local eateries back into focus. A 32-year-old cab driver reported finding a lizard inside a paneer tikka roll he had purchased, triggering a health scare and a police case. The customer had stopped at the

Watch Out: Fermented Foods Need Extra Care This Summer 0

Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up

Toxic Vegetables Alert: CPCB Finds Lead, Banned Pesticides in Bengaluru Produce 0

Significant Update A fresh investigation by the Central Pollution Control Board (CPCB) has confirmed concerns first raised in 2023 by the Environment Management and Policy Research Institute (EMPRI): vegetables grown and sold in and around Bengaluru contain dangerous levels of lead and pesticide residues. The CPCB submitted its findings to the National Green Tribunal (NGT),