Labeling of Food and Food Products: An Overview

FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events

FSSAI Raises Concern Over Misleading Dairy Products in the Market

Food Safety Management Systems: A Guide

The Besan Blemish: Gram Flour adulteration and How To Identify It

A Controversial Cup: Tea Adulterants

No GMO Food Without Prior Nod

17/11/2021: Genetically Modified or Genetically Engineered Foods – Draft Notification on Food Safety & Standards Regulations, 2021

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Accused has right to send sample of adulterated food to Central Food Laboratory for analysis: SC