Karnataka Archives

FSSAI Bans Everest, Laljee Godhoo Aafoetida Over Quality Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has temporarily banned the sale of hing (asafoetida) manufactured by Everest Food Products and Laljee Godhoo after laboratory tests found the products failed to meet prescribed quality standards. Hing Samples Fail FSSAI Standards FSSAI launched surveillance of major hing brands following a consumer complaint.
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Expired Dairy, Coloured Sweets: What Rail Food Checks Found in Karnataka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 22, 2026
Key Update A food safety inspection drive conducted at railway stations across Karnataka on Thursday uncovered several violations, including expired dairy products, suspected use of non-permitted colours, improper food storage and unhygienic food handling. 36 Stations, 112 Food Establishments Inspected Officials inspected 36 railway stations and 112 food establishments, including railway pantries, hotels and food
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Karnataka Issues Food Safety Advisory to Hotels, Dhabas and Eateries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 19, 2026
Key Update Karnataka has directed hotels, restaurants, dhabas and other food establishments to strengthen food safety and hygiene practices after inspections found expired food products and poor hygienic conditions, including at some star hotels. In an advisory issued on August 11, the Food Safety and Drug Administration Department directed food business operators to follow strict
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Karnataka Eyes Ban on Junk Food Around Schools 0

Key Update The Karnataka government is preparing to ban the sale of junk food in and around schools to encourage healthier eating habits among children. The proposed restrictions will target foods such as burgers, pizzas, and other unhealthy products commonly sold to schoolchildren. Speaking in Mangaluru, Health and Family Welfare Minister U.T. Khader said the

Synthetic Colours in Namkeens, Low Fat Milk Found in Karnataka Checks 0

Key Update Think twice before reaching for your favourite namkeens or savoury snacks. Karnataka’s Food Safety and Drug Administration (FSDA) identified products such as boondi, sev, chips, and chow chow mixture among the most unsafe food items in the state during 2025-26. The department analysed 35,639 food samples across Karnataka, including 9,233 samples collected through

From Fried Snacks to Millets: Karnataka Revamps Meeting Menus 0

Key Update The Karnataka government has issued a nutrition advisory defining what departments should serve at official meetings and events, while restricting commonly served items such as fried snacks, milk-based tea and coffee. Issued on April 13, the order aims to promote healthier eating habits in government workplaces, noting that current food practices often fall