cross-contamination Archives

Karnataka Issues Food Safety Advisory to Hotels, Dhabas and Eateries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 19, 2026
Key Update Karnataka has directed hotels, restaurants, dhabas and other food establishments to strengthen food safety and hygiene practices after inspections found expired food products and poor hygienic conditions, including at some star hotels. In an advisory issued on August 11, the Food Safety and Drug Administration Department directed food business operators to follow strict
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Think Before You Eat That Garnishes: The Hidden Food Safety Risks on Your Plate 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- August 6, 2026
A sprig of coriander, a lemon wedge, or a colourful edible flower can instantly elevate the look and flavour of a meal. While these garnishes often seem like a decorative afterthought, they are still food—and they deserve the same attention to food safety as the main dish. Unlike cooked ingredients, most garnishes are served raw,
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From Market to Meal: How to Store Fish Safely 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2026
Fish is one of the healthiest foods you can add to your diet. It provides high-quality protein, omega-3 fatty acids, vitamins, and essential minerals that support heart, brain, and overall health. However, fish is also one of the most perishable foods you can buy. Unlike many other proteins, it begins to lose freshness soon after
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Mumbai FDA Suspends Poornima Restaurant’s FSSAI Licence 0

Key Update On July 23, the Maharashtra Food and Drug Administration (FDA) inspected Mumbai’s iconic Poornima Restaurant in Fort and found multiple food safety and hygiene violations. Based on the findings, the FDA suspended the restaurant’s FSSAI licence with immediate effect. The popular Udupi eatery, which has served customers for more than six decades near

Can Viruses Grow in Food? The Answer May Surprise You 0

When people think of food poisoning, bacteria such as Salmonella or Escherichia coli (E. coli) often come to mind. However, viruses are also a major cause of foodborne illness worldwide. The good news is that viruses behave very differently from bacteria—and understanding that difference can help consumers make safer food choices. One of the biggest

Your Cutting Board Could Be a Food Safety Risk: Here’s When to Replace It 0

Most people replace kitchen tools only when they become unusable. A cracked bowl, a broken spatula, or a loose knife handle usually gets immediate attention. However, one kitchen item often remains in use long after it should be replaced – the cutting board. Whether you use a wooden or plastic cutting board, it comes into