Food Manifest 
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Significant Update A tragic incident in Ahmedabad’s Chandkheda area has raised serious food safety concerns after two young sisters died and their parents were hospitalised following a meal of dosa made from store-bought batter. The family reportedly bought ready-made batter from a local dairy and prepared dosas at home. Soon after eating, family members developed
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Key Development Several neighbourhoods in Pune have reported sewage contamination in the municipal drinking water supply over the past few months, raising concerns about water quality and household food safety. Residents report that discoloured, foul-smelling water continues to flow from taps in Sasanenagar, Kondhwa, Hadapsar, Kharadi and parts of Katraj. The Pune Municipal Corporation (PMC)
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Key Update Two people died, and another remains in critical condition following suspected food poisoning linked to a restaurant in Vizhinjam, Thiruvananthapuram, on Tuesday. The incident has triggered a food safety investigation and enforcement action against the establishment. The deceased have been identified as Shaji (50) and Rasheeda Beevi (58), both natives of Nilamel. Shaji’s
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At a Glance The viral trend of ‘fridgescaping’—decorating the inside of refrigerators with plants, baskets, lights, and other aesthetic items—may look Instagram-worthy, but health experts warn it poses serious food safety risks. Why Fridgescaping is Risky “The inside of a refrigerator is no place for decorating,” said Dr. Marc Siegel, clinical professor at NYU Langone
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Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This
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