cross-contamination Archives

Latex Allergy and Foods: Risks, Triggers, and How to Manage 0
- A to Z, General, Health & Wellness
- January 29, 2025
Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,
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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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BfR Creates Fun, Educational Book on Food Safety for Kids 0

Report The Federal Institute for Risk Assessment in Germany (BfR) has launched a children’s book, “Luis and Maya’s Adventure in the Shrinking Lab: Searching for Clues in the Kitchen,” designed to teach kids about food safety. The story follows two students, Luis and Maya, as they explore the BfR shrinking lab and meet Fred, an

FSSAI Classifies Packaged Drinking Water as ‘High-Risk Food’0

New Safety Regulations for Packaged Water In a significant move, the Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking and mineral water as “High-Risk Food.” This decision follows the government’s October announcement to eliminate the need for Bureau of Indian Standards (BIS) certification for these products. As a result, packaged drinking

Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized 0

Report Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller