Have you ever noticed a label that says “irradiated” on a pack of spices or dry fruits and wondered what it means? The word might sound technical or even alarming, but there’s no need to worry. It’s not about nuclear energy or anything dangerous. Food producers use a method called food irradiation to make food
READ MOREIndia’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the
READ MOREFood safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks
READ MOREReport The Food Standards Agency (FSA), United States has recommended 14 updates to import regulations for non-animal origin foods, focusing on Salmonella, pesticide residues, and aflatoxin in products from countries including Brazil, China, Turkey, and India. These changes involve document verification, identity checks, and physical inspections, including sampling. Key Proposed Changes No Changes: Existing controls will
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