Food Manifest 
Key Update In Indore, the district administration has launched a focused drive to monitor the quality of seasonal food items and drinking water, aiming to prevent adulteration and ensure hygienic production during the summer months. Authorities have placed local RO plants, ice factories, and unbranded cold drink units under strict surveillance. Teams are actively inspecting
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Key Update Food Safety officials, along with the district police, District Veterinary Office, Pathsala Municipal Board, and Legal Metrology Department, conducted a joint inspection at meat shops in Pathsala market, Bajali, Assam, and uncovered multiple hygiene and safety violations. The teams inspected several outlets for compliance with food safety regulations and seized seven domestic LPG
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Overview Despite clear rules by the Food Safety and Standards Authority of India (FSSAI) mandating stunning before slaughter, many chicken shops across Nagpur continue to skip the process entirely. Experts say enforcement has effectively broken down on the ground, while most consumers remain unaware of these violations. A ground visit to local markets revealed that
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Key Update Students at a Pimpri Chinchwad Municipal Corporation (PCMC) Urdu school in Kharalwadi in Pune in Maharashtra, were reportedly served a mid-day meal containing insects on Saturday morning, prompting an official inquiry. The incident came to light around 9.50 am when students noticed insects in their breakfast and immediately alerted teachers. Staff later documented
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Key Update The FSSAI (Food Safety and Standards Authority of India) has streamlined its import clearance process to reduce delays at ports and improve the quality of food reaching consumers. The revised system aims to make procedures faster and more efficient while maintaining strict food safety standards. The authority has introduced key changes to make
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Key Update The Pune Food and Drug Administration (FDA), Pune, seized over 3,800 kg of adulterated mango pulp during raids in Maval and Khed talukas. Acting on specific inputs, FDA officials inspected a manufacturing unit in Maval and found it producing mango pulp using unauthorised food colours and adulterants. The team collected six samples—including mango
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