Food Manifest 
Key Update Residents of Palappilly in the 10th ward of Melur panchayat in Thrissur have raised concerns after cooked rice prepared using ration rice reportedly turned dark bluish-black a few hours after cooking. Family Alerts Authorities After Colour Change According to the complaint, the family purchased the ration rice the previous day and cooked it
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Key Update A new study has raised serious food safety concerns in Kerala after detecting Escherichia coli (E. coli) in 54.17% of retail chicken samples tested across the state. Researchers analysed 600 samples collected between 2019 and 2023 from Kozhikode, Palakkad, Thrissur, Ernakulam, Kollam and Pathanamthitta. The findings point to widespread bacterial contamination in
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Key Development Kerala’s first Food Analytical and Research Laboratory under the Food Safety Department continues to function with serious limitations, even five years after its inauguration. Authorities laid the foundation stone at Valiya Velicham, Koothuparamba, Kannur, on February 28, 2019, and inaugurated the facility on October 24, 2020. However, the laboratory still lacks a fully
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Key Development Kerala has declared Bacillus subtilis, a probiotic or “good” bacterium found in the environment, the human gut, and fermented foods, as its official State Microbe. Chief Minister Pinarayi Vijayan announced the decision on Friday, making Kerala the first State in India to formally recognise a State microbe. The declaration came during the inauguration
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Key Update The Nilgiris district administration has intensified monitoring of poultry and poultry products and temporarily suspended their entry from Kerala after avian influenza cases were reported in Alappuzha and Kottayam. The administration has deployed teams from the Department of Animal Husbandry, including veterinary assistant surgeons, veterinary inspectors, and field staff, at seven checkposts along
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Key Update Amid reports of bird flu in Kerala, the Indian Veterinary Association assures the public that chicken and eggs remain safe to eat—provided proper precautions are taken. Here’s what you need to know to protect yourself and your family. Bird flu viruses are destroyed when poultry and eggs are cooked at 70°C (158°F) for
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