Report On Tuesday, the Kerala High Court issued strict orders to ban the use and sale of single-use plastics across the state. The ban covers plastic food containers, plates, cups, straws, sachets, and bakery boxes, especially in hilly tourist areas with large crowds. However, the court allowed the use of soft drink bottles of 5
READ MOREReport The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
READ MOREReport The Kerala Food Safety Department inspected 4,451 food businesses across the state as part of Operation Monsoon, a seasonal drive launched to tackle unhygienic food handling during the rainy season. Since the operation began on May 2, officials have closed 80 establishments for serious violations. They issued 592 rectification notices and 433 compounding notices
READ MOREReport Starting May 2, Kerala’s Health Minister, Veena George, will launch a month-long initiative called Operation Lifeline, which will include extensive food safety inspections ahead of the monsoon season. The Health Department is taking strong preventive measures to curb the spread of diseases commonly transmitted through contaminated food and water during monsoon. Food Safety Inspections
READ MOREOverview For decades, people across India have embraced sand-roasted peanuts as part of the street food culture. Vendors from Mumbai’s beaches to Kerala’s roadside stalls commonly use this traditional method. They heat coarse sand in an iron pan and stir peanuts into it continuously. This ensures each peanut gets evenly roasted. In contrast, roasting peanuts
READ MOREReport Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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