food handling Archives

Reducing Health Risks from Natural Toxins in Food 0
- Food Safety, General, Health & Wellness
- November 29, 2024
Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
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Food Poisoning Incident in Kochi Leads to Closure of Catering Establishment 0
- Food Hygiene, Food Safety, News
- November 29, 2024
Report The Food Safety Department swiftly shut down Lillie’s Kitchen, a catering establishment in north Ernakulam, after students from a special school in Kozhikode fell ill following the consumption of food provided by the business during a recreational trip. The department also revoked the establishment’s catering license due to unhygienic food preparation practices. Boat Violations
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Street Food Safety in India: Challenges and Solutions 0
- Food Hygiene, Food Safety, News
- November 19, 2024
Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
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Staying Safe from Foodborne Pathogens: Tips and Prevention 0

November 1, 2024

Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

Food Safety Inspections Reveal Violations at Secunderabad Shawarma Outlets 0

Report The task force teams from the Telangana Commissioner of Food Safety inspected several shawarma outlets in the Secunderabad region on October 16 (Wednesday), to ensure compliance with food safety standards. The teams conducted inspections at Mujtaba Grills in East Marredpally, Shasha Shandar Shawarma at Paradise Metro Station, Rolls on Wheels at Paradise Metro

Ice Matters: Handle It Right 0

Ice Matters: Handle It Right In the food and hospitality industries, food safety must always remain a top priority. While many food handlers focus on the risks associated with undercooked meats or spoiled dairy products, they often overlook a common source of foodborne illness: ice. Ice can harbour harmful pathogens just like any food item,