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Spoiled Fruits, Rusty Blades: What’s Really in Your Summer Juice?0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 19, 2025
Report As summer sets in, the demand for refreshing juices has spiked—and so have hygiene violations. Food safety officials in Hyderabad launched intensified inspections across juice outlets, uncovering serious lapses in cleanliness and food handling, especially in Ameerpet. Officials Find Rotten Fruits and Rusty Equipment At A1 Fruit and Juice Shop, inspectors found rusty refrigerators
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Spoiled Fish in Achankovil Sparks Health Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2026
Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
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Spoiled Eggs, Fake Coconut Powder Seized in Hyderabad Raids 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 26, 2026
Illegal Units Busted Across the City In a series of coordinated raids, Hyderabad Police and the Commissioner’s Task Force teams busted multiple illegal food manufacturing units across the city and arrested seven people. Officials seized spoiled eggs, chemical additives, food products, and machinery used in food production. Trader Arrested for Illegal Coconut Powder Unit In
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Spoiled & Seized: 1200 kg Paneer Dumped in Saharanpur Food Raid 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report In a major crackdown on food adulteration, the Food Safety Department raided multiple unauthorised dairy units in Rampur Maniharan, Saharanpur, in Uttarpradesh seizing large quantities of adulterated paneer and milk. Officials acted on specific intelligence inputs and launched a surprise inspection that uncovered alarming violations. Authorities Destroy 1200 kg Paneer, 4500 Litres of Adulterated
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Spirulina Offers a Natural Alternative to Synthetic Blue Dyes 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 8, 2025
Key Development Algae protein, especially phycocyanin from spirulina, is emerging as a promising natural blue food colour. Blue pigments are rare, and phycocyanin offers a bright blue shade that could replace synthetic dyes like Blue No. 1 and Blue No. 2, which face growing health concerns and bans in several U.S. states. At the same
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Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2025
Report Early Thursday in the previous week, a suspected case of food poisoning sent 31 students to Dr Shankarrao Chavan Government Medical College and Hospital in Nanded’s Vishnupuri area in Maharashtra. The students, who had eaten pani puri from a roadside stall the previous evening, began experiencing nausea, vomiting, and stomach discomfort between 4 and
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