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Why Deli Ham Can Be Risky for Your Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Overview The World Health Organisation classifies processed deli meats, such as deli ham, as Group 1 carcinogens. This classification places them in the same risk category as tobacco and asbestos because strong evidence links their regular consumption to cancer. Health Risks of Deli Ham Cancer risk: Eating processed meat regularly—even about 50 grams a day
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Why Apples Turn Brown After Cutting — And What It Means for Food Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 6, 2026
Have you ever cut an apple, left it on the counter for a few minutes, and noticed it slowly turning brown? Many people immediately assume that this colour change means the apple has gone bad or is unsafe to eat. In reality, the browning of apples is a natural chemical reaction called enzymatic browning—it’s not
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Why ‘Non-Veg Milk’ Is Stirring a Major India-US Trade Row 0
- A to Z
- July 17, 2025
Overview The idea of non-vegetarian milk is challenging long-held assumptions about dairy in India. What was always considered a vegetarian staple is now under scrutiny, creating a major roadblock in trade talks between India and the United States. India has blocked the import of certain American dairy products, citing cultural and religious concerns. The main
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WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity 0
- A to Z, Health & Wellness, News
- October 22, 2024
Introduction of Nutritional Labelling The World Health Organization (WHO) has released its first draft guidelines recommending that packaged foods and drinks display clear nutritional information on the front. This initiative aims to help consumers make healthier choices without enforcing stricter warning labels. Processed foods high in salt, sugar, and fat contribute significantly to the global
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WHO: Industry Lobbying Blocks Governments from Tackling NCDs 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The World Health Organisation (WHO) has warned that lobbying by tobacco, alcohol, and ultra-processed food companies is preventing governments from implementing critical health policies. The UN will dedicate a day next Thursday to addressing non-communicable diseases (NCDs), such as cancer and heart disease, during its annual meeting in New York. WHO emphasised that
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WHO Urges Schools Worldwide to Clean Up What Children Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 5, 2026
Key Update The World Health Organisation (WHO) has released a new global guideline urging countries to create healthier food environments in schools. For the first time, the organisation recommends a whole-school approach to ensure that all food and beverages available on school premises meet nutritional standards. Rising Malnutrition Concerns Prompt Action WHO issued the guideline
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