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World Food India 2025 to Spotlight Food Safety, Innovation, and Global Ties 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 25, 2025
Key Development The Union government has set an ambitious goal: to make at least one Indian food product a regular feature on dining tables worldwide. Announcing this vision, Union Minister for Food Processing Industries Chirag Paswan emphasised that World Food India 2025 will play a pivotal role in achieving it while reinforcing India’s commitment to
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World Food Day 2026: Theme, History, Purpose and Global Significance 0
- General
- October 16, 2026
What Is World Food Day? Food plays a vital role in human health, livelihoods, and economic development, yet millions of people worldwide continue to face hunger and malnutrition. World Food Day, observed annually on October 16, draws attention to these challenges and encourages collective action to address them. Led by the Food and Agriculture Organization
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World Environment Day 2025: How Plastic Pollution Threatens Our Food Safety 0
- A to Z, Food Hygiene, Food Safety
- June 5, 2025
Every year on June 5, people worldwide celebrate World Environment Day—a moment to reflect on how our actions impact the planet and our health. This year, plastic pollution demands urgent attention for its direct threat to the safety of the food we eat. Plastic pollution is everywhere—in oceans, rivers, streets, and even the air. But
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World Cheese Day Special: Handle, Store, and Love Your Cheese Right!0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 4, 2025
Cheese is a beloved food across the world. Whether it’s spread on toast, melted in pasta, or served on a platter, cheese is rich in flavour, nutrition, and variety. But like any dairy product, cheese is sensitive and can spoil easily if not handled and stored correctly. On World Cheese Day, it’s the perfect time
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Workshop on Food Safety Laws: Learn Key Standards in Two Days 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect
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Woman Claims ‘Chemical-Free’ Mangoes Worth ₹1,800 Turned Tasteless Inside 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 12, 2026
Significant Update A social media post about allegedly poor-quality “chemical-free” mangoes has sparked discussions online about food quality, artificial ripening, and misleading marketing claims during the summer fruit season. The incident came to light after a woman shared her experience of purchasing 10 kg of mangoes for ₹1,800 from a vendor who claimed the fruits
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