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World Food India Summit Secures ₹1.02 Lakh Crore to Boost Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 29, 2025
Key Update The Indian government has secured ₹1.02 lakh crore in investments for the food processing sector at the ‘World Food India’ summit, held from September 25 to 28 in New Delhi. Organised by the Ministry of Food Processing Industries, the summit emphasised India’s commitment to strengthening food safety and processing infrastructure. Record Investments to
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World Food India 2025 to Spotlight Food Safety, Innovation, and Global Ties 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 25, 2025
Key Development The Union government has set an ambitious goal: to make at least one Indian food product a regular feature on dining tables worldwide. Announcing this vision, Union Minister for Food Processing Industries Chirag Paswan emphasised that World Food India 2025 will play a pivotal role in achieving it while reinforcing India’s commitment to
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World Environment Day 2025: How Plastic Pollution Threatens Our Food Safety 0
- A to Z, Food Hygiene, Food Safety
- June 5, 2025
Every year on June 5, people worldwide celebrate World Environment Day—a moment to reflect on how our actions impact the planet and our health. This year, plastic pollution demands urgent attention for its direct threat to the safety of the food we eat. Plastic pollution is everywhere—in oceans, rivers, streets, and even the air. But
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World Cheese Day Special: Handle, Store, and Love Your Cheese Right!0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- June 4, 2025
Cheese is a beloved food across the world. Whether it’s spread on toast, melted in pasta, or served on a platter, cheese is rich in flavour, nutrition, and variety. But like any dairy product, cheese is sensitive and can spoil easily if not handled and stored correctly. On World Cheese Day, it’s the perfect time
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Workshop on Food Safety Laws: Learn Key Standards in Two Days 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect
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Woman Claims ‘Chemical-Free’ Mangoes Worth ₹1,800 Turned Tasteless Inside 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 12, 2026
Significant Update A social media post about allegedly poor-quality “chemical-free” mangoes has sparked discussions online about food quality, artificial ripening, and misleading marketing claims during the summer fruit season. The incident came to light after a woman shared her experience of purchasing 10 kg of mangoes for ₹1,800 from a vendor who claimed the fruits
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