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Zepto Dharavi Warehouse Violated Food Safety: Expired Goods & Fungal Growth 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- June 3, 2025
Report The Food and Drug Administration (FDA) has suspended the food safety license of Zepto Warehouse in Dharavi in Mumbai after inspectors uncovered multiple food safety violations during a surprise visit. Expired Goods and Fungal Contamination Detected FDA officials discovered that the facility stored expired food items alongside fresh stock and placed products directly on
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Zepto Dark Store Among Hyderabad Outlets Facing Food Safety Action 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2026
Key Update The Hyderabad Food Administration and Safety Task Force (H-FAST) has taken action against multiple food businesses after uncovering serious food safety and hygiene violations during inspections conducted on June 29 and 30. The enforcement drive targeted a Zepto dark store in Mallepally, a paratha manufacturing unit in Tadban, and a chicken outlet in
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Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 9, 2026
Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and
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Your Cutting Board Could Be a Food Safety Risk: Here’s When to Replace It 0
- A to Z, Food Safety, General, Health & Wellness
- June 12, 2026
Most people replace kitchen tools only when they become unusable. A cracked bowl, a broken spatula, or a loose knife handle usually gets immediate attention. However, one kitchen item often remains in use long after it should be replaced – the cutting board. Whether you use a wooden or plastic cutting board, it comes into
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Young Woman Falls Seriously Ill After Eating Reheated Pasta 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 22, 2026
Reheating leftover food is a common household practice, but it may not always make food safe to eat. According to Dr Priyam Bordoloi, reheating food left at room temperature overnight cannot reverse the risks associated with improper storage. The warning follows the case of a young woman who was hospitalised after eating pasta that had been left on
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Yamuna Vegetables Found Contaminated With Heavy Metals Above Safety Limits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 23, 2026
Key Update Vegetables grown along a stretch of the Yamuna near Delhi contain multiple heavy metals at concentrations far above food safety limits, potentially exposing consumers to health risks, researchers from the University of Delhi have warned. The study focused on a small stretch of the Yamuna, a 1,379-km river that flows through seven states.
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