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Saponins: Understanding Their Role in Plant-Based Foods 0
- A to Z, Food Safety, General, Health & Wellness
- January 16, 2025
As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.
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Sanitizing in the Food Industry: A Must for Safe and Clean Food 0
- A to Z
- April 9, 2025
Keeping food safe goes beyond using fresh ingredients—it requires keeping everything around it clean and germ-free. In the food industry, sanitizing plays a major role in preventing contamination, maintaining hygiene, and protecting our health. Whether food workers run a large processing plant or a small hotel kitchen, they must sanitize properly to stop harmful bacteria,
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Sand-Roasted Peanuts: Are They Safe and Healthy?0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Overview For decades, people across India have embraced sand-roasted peanuts as part of the street food culture. Vendors from Mumbai’s beaches to Kerala’s roadside stalls commonly use this traditional method. They heat coarse sand in an iron pan and stir peanuts into it continuously. This ensures each peanut gets evenly roasted. In contrast, roasting peanuts
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Samosas, Jalebis to Get Health Warnings in India’s Food Safety Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 15, 2025
Report In a significant step to combat lifestyle-related health issues, the Indian government has announced that popular snacks such as samosas, jalebis, pakoras, vada pav, and chai biscuits will soon come with cigarette-style health warnings. These labels will highlight the high content of oil, sugar, and trans fats—nutrients strongly linked to rising rates of obesity,
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Samosa Sizes Spark Demand for Food Price Standards 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 1, 2025
Key Development During a discussion in the Lok Sabha on July 31, actor, singer, and BJP MP Ravi Kishan raised a consumer-centric issue: why do the same snacks vary so much in size and cost across India? His remarks during Zero Hour highlighted the lack of uniformity in pricing and portion sizes of everyday foods
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Samosa Scare: Five Students Fall Sick at Mumbai School 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 18, 2025
Key Update Five students at KVK School in Indira Nagar, Ghatkopar West, Mumbai, were rushed to Rajawadi Hospital on Monday afternoon after falling ill from a samosa served in the school canteen. The incident happened around 2:15 pm, shortly after the children finished their snack break. Teachers noticed the students vomiting, feeling dizzy, and complaining
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