Food Manifest 





Key Development The Punjab government has expanded its Food Safety on Wheels initiative across all districts to tackle food adulteration and promote safe food practices. These mobile food testing vans are now actively screening food samples for adulteration, especially in commonly consumed items like milk, paneer, ghee, spices, fruits, vegetables, sweets, and water. Punjab Health
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Key Development Punjab Health Minister Dr. Balbir Singh has urged people to make paneer and ghee at home or buy only from trusted brands, following shocking food safety test results. Speaking at a press conference in Chandigarh, he revealed that paneer and ghee top the list of adulterated food items in the state. The health
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Key Update Punjab Police and the Health Department jointly raided a counterfeit desi ghee factory in Baghapurana town, Moga. Investigators discovered large-scale production of fake ghee made by blending refined and vegetable oils with synthetic essences to mimic the texture and aroma of pure ghee. During the raid, officials seized packaging rolls of popular ghee
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Report In a decisive move against substance abuse, Punjab has become the first Indian state to ban the sale of energy drinks in and around schools. The state government issued the ban on Tuesday, aiming to curb caffeine addiction among schoolchildren as part of its broader anti-drug campaign. Government Issues One-Year Ban Dilraj Singh Sandhawalia,
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Report Several sweet shops in Pune have stopped displaying key details like manufacturing date, best-before date, and even price tags on their mithai. This move follows the Food Safety and Standards Authority of India (FSSAI) decision in November 2023 to make date labelling voluntary for loose sweets, reversing its 2020 rule that had made such
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Key Update Kobe University researchers discover how a tiny plant protein helps pumpkins pull toxins from soil — a finding that links food safety with soil cleanup. That bright orange pumpkin on your plate might be doing more than adding colour to your meal. Scientists at Kobe University, Japan, have found that pumpkins and other
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