Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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FSSAI Extends Deadline for Meat Sausage Standards
- A to Z, Food Hygiene, Food Safety, News
- February 10, 2026
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Promoting Food Safety Awareness Among Students0
- A to Z, Food Safety, Health & Wellness, News
- June 1, 2024
Learn about FSSAI’s initiatives, the role of universities, and why targeting students is crucial. Empower our youth with knowledge and healthier food choices.
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Processed Food Isn’t the Enemy—FSSAI Ensures It’s Safe: Union Minister0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Key Development Union Minister Chirag Paswan on Wednesday stressed that regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) play a crucial role in promoting processed foods by ensuring strict adherence to quality standards. Speaking at the curtain raiser for World Food India 2025, organised by the Ministry of Food Processing Industries
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Probiotics and Their Benefits: A Guide to Gut Health0
- A to Z
- November 23, 2024
In recent years, probiotics have emerged as a cornerstone of health and wellness, gaining attention for their profound impact on gut health and overall well-being. Found in supplements, fermented foods like yoghurt, and beverages like kombucha, these “good” bacteria have become a popular addition to daily routines. But what exactly are probiotics, and how do
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Preventing Airborne Contamination in Food: Best Practices for Safety0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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Prevent Cross Contamination for Safe Kitchens0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
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Press Council Mandates Self-declaration Certificates For Ad Claims0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- June 19, 2024
Learn about the Supreme Court directive, compliance guidelines, and the impact on consumer protection.
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi
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Tel : 0484 3510629
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Latest Posts
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FSSAI Extends Deadline for Meat Sausage Standards
- A to Z, Food Hygiene, Food Safety, News
- February 10, 2026
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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