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Tamil Nadu Mandates Food Safety Licence for All Idiyappam Vendors 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 30, 2025
Key Development The Tamil Nadu Food Safety Department now requires all idiyappam vendors to obtain a valid food safety licence before selling the popular dish anywhere in the State. Idiyappam is sold widely across districts, especially during early mornings and late evenings. In recent weeks, authorities noticed a surge in vendors operating in Chennai and
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Toxic “Fortified” Oil in Punjab Traced to Kolkata: Health Authorities Take Action 0
- A to Z, Food Hygiene, Food Safety, News
- December 30, 2025
Key Update A joint probe across Punjab and Kolkata uncovered the source of toxic “fortified” oil after six residents of Rajpura, including two children, were hospitalised at PGI, Chandigarh. Patients showed persistent vomiting, extreme weakness, and altered consciousness. Tests revealed life-threatening hypercalcemia caused by Hypervitaminosis D, which led to acute kidney distress. Health officials traced
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Dosa and Idli: Delicious, Familiar, but Not Always Risk-Free 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 30, 2025
Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
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No Hot Food This Winter: Ludhiana Station Vendors Hit by Safety Ban 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- December 30, 2025
Key Update The multi-crore redevelopment of Ludhiana railway station has brought food safety to the forefront, especially during winter. To prevent fire hazards, gas leaks, and electrical accidents in active construction zones, railway authorities have prohibited all heating and cooking equipment on platforms. This includes electric stoves, gas cookers, and traditional coal-fired angeethis (coal-burning stoves
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Is Drinking Water on Flights Safe? Experts Flag Hygiene Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 27, 2025
Key Development Hydration plays a key role in preventing fatigue, headaches, and jet lag during air travel. While airlines regularly serve water on board, food safety experts point out that maintaining hygienic aircraft water systems remains critical. According to the World Health Organisation’s Guide to Hygiene and Sanitation in Aviation, airlines hold full responsibility for
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Stale Meat, Rice & Parotta Dough seized in Rajapalayam near Madurai 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- December 27, 2025
Authorities Destroy 18 kg of Stale Meat, Rice, Fish, and Ice Cream Food Safety officials seized around 18 kg of stale cooked rice, mutton, chicken, and kneaded parotta dough, along with meat and fish that were not stored at the right temperature, from a popular biriyani shop on Sankarankoil Road in Rajapalayam, near Madurai. Led by Designated
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