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WHO: Industry Lobbying Blocks Governments from Tackling NCDs 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The World Health Organisation (WHO) has warned that lobbying by tobacco, alcohol, and ultra-processed food companies is preventing governments from implementing critical health policies. The UN will dedicate a day next Thursday to addressing non-communicable diseases (NCDs), such as cancer and heart disease, during its annual meeting in New York. WHO emphasised that
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Junk Food Habits Threaten Young Girls with PCOS, Warn Experts 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update Polycystic ovary syndrome (PCOS) affects an estimated 15–20% of pre-menopausal women worldwide, making it one of the most common endocrine disorders. As per medical practitioners, rising junk food consumption among pre-teen girls in India drives a surge in PCOS cases. Dr Archana Dhawan Bajaj, Gynaecologist and IVF Specialist at Nurture, explains that fast
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UAS Dharwad Studies Space-Grown Fenugreek and Green Gram Sprouts 0
- A to Z, Food Hygiene, Food Safety, General, News
- September 19, 2025
Seeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached
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Committee on Petitions Raises Alarm on Unsafe Food in J&K 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The Committee on Petitions met on Monday in J&K (Jammu & Kashmir) to examine a petition on adulteration of essential food items, including meat, milk, wheat, and processed foods. Chairman Pirzada Farooq Ahmad Shah led the discussion along with committee members. The Chairman directed officials to launch rigorous inspection drives across the Union
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Haryana Bans Gutka and Pan Masala for One Year 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products.
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FDA Moves to Remove Long-Abandoned Orange B Food Dye 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update The U.S. Food and Drug Administration (FDA) plans to eliminate Orange B, a synthetic food dye that the food industry has not used for decades. The agency announced Wednesday that it will repeal the 1966 regulation allowing the dye in sausage casings and frankfurters. FDA officials confirmed that no batches of Orange B
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
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- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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