Food Manifest 
Key Update Food safety officials of the Surat Municipal Corporation, Gujarat, collected paneer samples from Surbhi Dairy in Sorathiya Compound, Khatodara, on November 7. The SMC Public Health Laboratory released the test results on Monday and confirmed that the paneer failed to meet quality standards. Lab Finds Low Milk Fat, Possible Adulteration According to the
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Key Development Researchers from IIT Madras and Panjab University have developed a portable, automated device that detects ultra-low concentrations of pesticides in water, food, and the environment—substances that threaten human and environmental health. Conventional lab methods, especially for organophosphates like Malathion, remain costly, slow, and require trained personnel. Smart MDD: How the Device Works Supported
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Key Development As Kerala grapples with frequent reports of formalin– and ammonia-laced seafood—and a recent cargo ship sinking raising public concern—a promising solution is emerging. A research team from Nirmala College, Muvattupuzha, is developing a lipid-based adulterant-removing powder that removes chemical adulterants from fish, paving the way to safer fish. From Detection to Removal The
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Key Update The Indore district administration carried out a major raid in the Siyaganj area on Saturday, seizing more than 1,300 kg of suspected adulterated food materials. Collector Shivam Verma led the operation, instructing teams from the district administration and the Food and Drug Administration to conduct a surprise inspection at the Jayashree Merchant godown
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Key Update A district-wide inspection of 229 hostels last week revealed significant food safety violations across several facilities in Kochi. Officials found that many Kochi hostels were preparing food in unhygienic environments, putting students and residents at risk. Inspectors issued rectification notices to 67 hostels for minor violations. However, they identified 28 hostel canteens for
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Key Update Authorities at Poovar Fisheries have warned the public not to consume fish waste arriving from seafood export companies in Tamil Nadu. Officials found that traders were transporting low-quality, unusable portions—meant for waste disposal—to Kerala’s coastal regions and selling them to unsuspecting consumers. Food Poisoning Incident Triggers Investigation On October 29, more than 40
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