Kerala Faces Cancer Risk from Toxic Pesticides in Imported Vegetables0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 7, 2025
Vegetables imported from other states, laced with toxic pesticide residues including carcinogens, threaten public health in Kerala. Health experts warn that eating such contaminated produce daily may fuel Kerala’s rising cancer rates and other chronic diseases. Tests show that many vegetables sold in local markets, supermarkets, and roadside stalls exceed safe pesticide limits, exposing consumers
READ MORE
Food Manifest 












