Food Manifest 
Report A video showing live worms crawling on a pizza from a restaurant in Madhya Pradesh has caused outrage and raised serious concerns about food safety and hygiene, with many calling for stricter regulations. Disturbing Footage Surfaces Online In a shocking incident, a disturbing video has emerged, allegedly showing live worms wriggling on top of
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Report The Food Safety and Standards Authority of India (FSSAI) has urged all quick commerce and e-commerce platforms to adhere to food safety regulations during a meeting held on November 12. Immediate Compliance or Penalties As per reports, FSSAI directed the platforms to comply immediately with these regulations or face penalties. The food safety authority
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Report The Food Safety and Standards Authority of India (FSSAI) has awarded the “Eat Right Station” certification to ten railway stations in the Pune division. This certification is part of the larger Eat Right India campaign, which FSSAI leads to ensure food safety and cleanliness in public spaces, particularly at railway stations. Promoting Safe and
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Food additives are the secret ingredients behind your favourite snacks, drinks, and packaged foods. These powerful substances are added with purpose—whether to extend shelf life, boost flavour, or perfect texture and colour. While many additives are modern-day innovations designed for mass production, some have stood the test of time. From ancient salt-curing techniques to today’s
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Food Safety Inspections at CCMB Canteen Food safety inspectors recently examined the CCMB (Centre for Cellular and Molecular Biology) canteen in Hyderabad. On November 8, 2024, the task force arrived at the site and immediately identified multiple violations. Inspectors found that the canteen operates without an FSSAI license and lacked medical fitness certificates, FoSTaC training
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Report Students from Digital University Kerala (DUK), Trivandrum, Kerala protested at their hostel after discovering a dead lizard in their meal on Sunday. The lizard was found in the pickle served in the hostel dining area. The contractor responsible for providing meals to over 200 students has faced repeated allegations of food contamination. In response,
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