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Municipality Cracks Down on Unhygienic Food Outlets in Key Locations in Malappuram 0
- A to Z, Food Safety, Health & Wellness, News
- January 14, 2025
Report The Municipality Health Department in Malappuram inspected major hotels and food outlets yesterday, focusing on hygiene standards. The inspections, carried out from 6:00 AM to 8:30 AM, targeted establishments along Kavungal Bypass and Perinthalmanna Road. Officials seized and destroyed various unhygienic food items stored for sale. Notices Issued for Violations Inspectors checked eight establishments
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Hospitality Sector Questions Zomato and Swiggy’s Private-Label Food Delivery 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 14, 2025
Report The Federation of Hotel and Restaurant Associations of India (FHRAI) and the National Restaurant Association of India (NRAI) have strongly opposed Zomato and Swiggy’s entry into the private-label food delivery sector. Both associations argue that the move disrupts fair competition and jeopardizes the restaurant industry. Impact on Restaurants The NRAI, representing over five lakh
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Why Total Polar Matter (TPM) is Key to Cooking Oil Quality 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- January 13, 2025
Total Polar Matter (TPM) serves as a crucial indicator of cooking oil quality and safety, especially when frying. TPM measures the extent of oil degradation when exposed to high temperatures. By monitoring TPM, you can ensure that the oil stays safe for cooking while preserving the flavour, texture, and nutritional value of the food you
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Kerala Enforces Stricter Regulations on Reusing Cooking Oil 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 13, 2025
Report The Kerala Commissionerate of Food Safety has implemented stricter rules to prevent businesses from reusing cooking oil in harmful ways. Authorities will impose penalties of up to ₹1 lakh on individuals and businesses that reuse oil improperly. They will penalize those who use oil more than three times without submitting it to authorized organizations.
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Food Safety Concerns Sparked by Worm Discovery in FreshMenu Order 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 13, 2025
Worm Discovered in FreshMenu An unsettling incident in Bengaluru has raised widespread concerns about food safety in cloud kitchens. A customer who ordered from FreshMenu—a popular cloud kitchen known for offering nutritious meals—found a live worm in one of his food packages. The discovery, which he shared in a viral video, quickly gained attention and
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Mysuru Trains Street Food Vendors on Hygiene and Safety 0
- A to Z, Event, Food Safety, News
- January 13, 2025
Report Street food plays a vital role for travellers who seek authentic local experiences during their visit. To ensure that tourists enjoy safe and hygienic food while relying on street food, the Department of Tourism in Mysuru conducted a two-day training session for street food vendors and dhaba operators. The training, which focused on food
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