LATEST
2026-10-16T15:52:06+05.5002026-10-16T14:56:59+05.5002026-10-16T12:55:41+05.500

Blog 1 Column Right Sidebar

Home
Blog 1 Column Right Sidebar

Cow-Free Milk: Safe, Sustainable, and Lab-Made 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development Israeli food company Strauss Group, in partnership with Imagindairy, is preparing to launch cow-free milk and cream cheese in retail stores across Israel. The products are made using precision fermentation, a method that produces dairy proteins without animals. Precision Fermentation Ensures Safety Imagindairy produces whey protein by feeding microorganisms water, sugar, minerals, and
READ MORE
Over 1,000 Indonesian Students Fall Ill from Free School Meals 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Key Development More than 1,000 children in Indonesia’s West Java province fell ill this week after consuming school lunches or free school meals supplied under President Prabowo Subianto’s free meals programme, officials reported. The outbreak affected four districts and sparked urgent calls from non-governmental organisations to temporarily suspend the programme due to health and food
READ MORE
BMC Seizes 100 Kg of Stale Food from Pandal Stalls in Bhubaneswar 0
- A to Z, Food Hygiene, Food Safety
- September 30, 2025
Key Development The Bhubaneswar Municipal Corporation (BMC) started a special food safety drive on the first day of Durga Puja and seized around 100 kg of stale food from stalls set up near pandals ( temporary structures or decorative marquees set up during festivals). The discarded food was collected by the sanitation team and taken
READ MORE
Gurgaon Seizes 16 Adulterated Fasting Item Samples During Navratri 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 29, 2025
Key Update During the ongoing Navratri celebrations, the Gurgaon Food Safety Department raided eight local shops and seized 16 food samples over concerns of adulteration in fasting items like kuttu atta (Buckwheat Flour), singhara atta (Water Chestnut Flour), sabudana(Tapioca Pearls), samak (Barnyard Millet), mustard oil, jaggery, and buura (Sugar Powder, often refers to powdered jaggery
READ MORE
Kochi Gets Kerala’s First Food Street: A Safe, Hygienic Feast for the Senses!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 29, 2025
Key Development Kerala has launched its first Food Street at Kasturba Nagar, Panampilly Nagar, Kochi, marking a major step towards becoming a global food destination. The initiative offers a safe, hygienic dining experience with a diverse range of local and international cuisines. The food street is part of the Central Government’s effort to modernise 100
READ MORE
55,050 kg Sesame Seeds Seized in Tamil Nadu Over Safety Lapse 0
- A to Z, Food Safety, Health & Wellness, News
- September 29, 2025
Key Development Food Safety Officers in Virudhunagar, Tamil Nadu, seized 55,050 kg of sesame seeds on Saturday after discovering that the transport trucks and supplier lacked the required food safety certification. They discovered during a routine inspection of trucks parked at Villipathiri. Unlicensed Transport and Supplier Lead to Seizure A team led by Virudhunagar Designated
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

Food Manifest

C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi

Contact Us

Tel : 0484 3510629
foodmanifest@gmail.com

Get In Touch With Us

Latest Posts

Safer Meals on Track: IRCTC Introduces Digital Food Safety Audits
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
Maharashtra FDA Bans Sale of Loose Spice Powders to Curb Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 16, 2026
World Food Day 2026: Theme, History, Purpose and Global Significance
- General
- October 16, 2026
Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

© Copyright Food Manifest