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Jagatsinghpur Milk Scam: Synthetic Powder Seized in Raid 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Overiew Authorities in Jagatsinghpur district in Odisha uncovered a large-scale milk adulteration racket during a surprise raid at a milk chilling centre in Tarasahi village under Balikuda police limits. The team, led by Sub-Collector Prasanta Tarei and District Food Safety Officer Sasmita Das, along with local police, seized 50 bags of synthetic milk powder and
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FDA Cracks Down on Food Safety Violations in Vasai-Virar, Maharashtra 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report The Food and Drug Administration (FDA) in Palghar of Maharashtra has taken firm action against food safety violations in the Vasai-Virar region following a surge in complaints over unhygienic practices. In a recent enforcement drive, FDA teams inspected 183 establishments, including hotels, restaurants, and food stalls, and collected 154 food samples for laboratory testing.
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Noida Food Alert: 60% Samples Fail, Tainted Paneer & Spices Found 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
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Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can
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Fried Rice Syndrome: Why Mishandling Leftovers Can Be Deadly 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Overview We all save leftovers—especially rice and pasta—for the next day. But if we don’t store these starchy dishes properly, they can become dangerous. In 2008, a tragic case in Belgium showed just how risky this can be. A 20-year-old man ate spaghetti that had stayed at room temperature for five days. He reheated it,
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FSSAI Cracks Down on Adulterated Jalebi, Sharbath in Karnataka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Statewide Food Safety Checks Begin In a fresh effort to tackle the use of harmful colours and substandard ingredients in food, the Karnataka division of the Food Safety and Standards Authority of India (FSSAI) has launched a special drive to inspect sweets and summer beverages like jalebi and sharbath. FSSAI officials across Karnataka have started
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