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Hepatitis A Outbreak in Kerala: Explained 0
- Food Hygiene, Food Safety, News
- May 20, 2024
Kerala faces a severe Hepatitis A outbreak, with approximately 8,000 cases and 12 deaths in Malappuram district.
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“Label Padhega India”: Raising Awareness About Packaged Foods 0
- A to Z, Food Laws, Health & Wellness
- May 16, 2024
This initiative encourages people to read the labels on everyday packaged foods sold in India.
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Lay’s Chips to Reduce Palm Oil Usage: A Healthier Choice for India 0
- A to Z, Food Safety, News
- May 14, 2024
Lay’s, the popular brand of potato chips, has been making headlines recently due to its decision to reduce the use of palm oil in its chips.
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Navigating Food Safety Challenges in India 0
- A to Z, Blog, Food Safety, General
- May 13, 2024
Exploring the Challenges and Solutions for Food Safety in India.
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Ensuring Food Safety: India’s Spice Manufacturers Under Scrutiny 0
- A to Z, Food Safety, News
- May 11, 2024
India’s rich culinary heritage relies heavily on aromatic spices.
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Shawarma and Food Poisoning: A Lethal Combination 0
- Blog, Food Hygiene, Food Safety, News
- May 10, 2024
Recent incidents in 2024 have highlighted food poisoning cases related to shawarma consumption in India.
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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