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  • Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!

    Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0

    When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they

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  • Court Orders UP to Tackle Illegal Garlic Sale in India

    Court Orders UP to Tackle Illegal Garlic Sale in India0

    Introduction On Thursday, September 27, the Allahabad High Court summoned Uttar Pradesh Food Safety and Drug Administration (FSDA) representatives to address the illegal sale of Chinese garlic during a hearing. The case originated from a Public Interest Litigation (PIL) filed by lawyer Moti Lal Yadav in which he raised concerns about the ongoing sale of

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  • Food Safety on Wheels Arrives in Ladakh’s Nubra Valley

    Food Safety on Wheels Arrives in Ladakh’s Nubra Valley0

    Introduction Safety and Standards Authority of India (FSSAI), has made significant strides in enhancing food safety across India. As part of its ongoing efforts, the Food Safety on Wheels (FSW) team recently conducted a two-day awareness campaign in Nubra Valley, located at an impressive altitude of 17,582 feet, accessible via Khardung La in Ladakh. The

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  • Study Reveals Alarming Mental Distress for Food Allergy Sufferers

    Study Reveals Alarming Mental Distress for Food Allergy Sufferers0

    Introduction Recent research underscores the inadequate psychological support available for individuals coping with food allergies. A study co-led by Aston University highlights the high levels of mental distress among adults with food allergies and caregivers of allergic children, revealing a significant gap in emotional support.  According to the study, 66% of adults with food allergies

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  • 250 Sickened by Buckwheat Fritters in Uttar Pradesh

    250 Sickened by Buckwheat Fritters in Uttar Pradesh0

    Introduction On Friday, October 4, health officials in Uttar Pradesh reported that around 120-125 individuals fell ill due to suspected food poisoning from buckwheat flour. Victims displayed symptoms such as vomiting and diarrhoea and received prompt medical care at a local hospital. Officials sent food samples for testing, and Bijnor District Magistrate Ankit Kumar Agarwal

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  • DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement

    DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement0

    Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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