Crickets on the Menu: The Future of Protein?0
- A to Z, Blog, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 18, 2025
Key Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
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