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TTD Partners with CSIR-CFTRI for Safer Prasadams 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2026
Key Update The Tirumala Tirupati Devasthanams (TTD) has signed a Memorandum of Understanding (MoU) with the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, to introduce scientific expertise into its food systems while preserving the traditional character of its sacred prasadams and food offerings. According to a TTD press release, the partnership aims to ensure that
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Panipuri Scare in Telangana: 15 Children Hospitalised 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2026
Key Update A suspected food poisoning incident in Telangana’s Rajanna Sircilla district has left around 15 children hospitalised after they reportedly consumed panipuri purchased from a street vendor. The incident occurred in KCR Nagar Colony, a gated residential community in Thangallapally Mandal, raising fresh concerns about food safety and hygiene practices among roadside food vendors.
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Safe Lunchboxes Matter: FSSAI Issues Food Packing Guidelines 0
- Food Hygiene, Food Safety, General, Health & Wellness
- June 18, 2026
Overview As packed meals remain a daily routine for millions of students, office-goers, and workers, the Food Safety and Standards Authority of India (FSSAI) has highlighted the importance of safe food packing practices in preventing foodborne illnesses. In a recent post on social media platform X, the food regulator urged consumers to pay as much
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Poor Water Quality, Stale Food: Kochi Closes Two Eateries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2026
Overview Kochi authorities have intensified food safety surveillance as part of efforts to prevent the spread of communicable diseases during the monsoon season. A joint enforcement team comprising officials from the Kochi Corporation health wing, Food Safety Department, police, and Health Department conducted surprise inspections at roadside food stalls and street food outlets on Wednesday,
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FSSAI Orders Food Businesses to Stop Using Rusty and Damaged Knives 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 18, 2026
Key Update Food safety authorities are tightening hygiene standards across India’s food sector. In a recent advisory, the Food Safety and Standards Authority of India (FSSAI) directed food businesses to immediately stop using rusty, chipped, broken, or damaged knives and blades in kitchens and food-processing facilities. The directive applies to restaurants, cafés, catering services, cloud
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Closures, Fines, and Inspections: Kerala’s Response to the Shigella Threat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2026
Key Update Kerala has stepped up food safety inspections across districts following a rise in Shigella infections during the monsoon season. Authorities have launched enforcement drives, ordered outlet closures, and expanded surveillance activities in districts including Malappuram, Thiruvananthapuram, and Thrissur. Following state-level directives to strengthen disease prevention measures, food safety officials have widened inspections across
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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

Health & Welness

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COVID and Coronavirus: Truth v/s Myth
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Potassium - What You Need To Know.
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- August 1, 2021

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