Food Manifest 
Key Update Around 50 students of a government primary school in Jamlapur village of Aurad taluk, Bidar district of Karnataka, were rushed to a government hospital on Tuesday after they complained of uneasiness following the consumption of the midday meal. Of the 50 students taken to the Aurad Taluk Hospital for observation, 20 developed severe
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Key Development To strengthen food safety awareness and promote healthier eating habits, the food safety department will organise a state-level programme titled ‘Eat Right Kerala: Safe Food for Better Life’ in Thiruvananthapuram on February 6. Health Minister to Launch Key Initiatives Health Minister Veena George will inaugurate the event at the Central Stadium. As part
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Key Update A new research paper says ultra-processed foods (UPFs) share more similarities with cigarettes than with fruits or vegetables and need far stricter regulation. Researchers from Harvard University, the University of Michigan, and Duke University argue that manufacturers design both products to drive addiction and overconsumption. How UPFs Drive Excess Consumption UPFs include industrially
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Key Update The World Health Organisation (WHO) has released a new global guideline urging countries to create healthier food environments in schools. For the first time, the organisation recommends a whole-school approach to ensure that all food and beverages available on school premises meet nutritional standards. Rising Malnutrition Concerns Prompt Action WHO issued the guideline
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Key Development Renowned for its vibrant street food culture and devoted food lovers, Surat is now grappling with a growing problem—food adulteration. In 2025, the health department of the Surat Municipal Corporation (SMC) seized more than 13 times the quantity of adulterated, substandard, and fake food products compared to the previous year. Officials linked this
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Key Development Food safety officers on Wednesday inspected a sauce and mayonnaise manufacturing unit in the Kho Nagoriyan area in Jaipur and uncovered multiple violations. During the inspection, the team found that the unit allegedly used titanium dioxide to enhance the whiteness of mayonnaise, even though the ingredient did not appear on the product label.
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