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Wedding Sweet Turns Sour: Over 100 Fall Ill After Feast in Rajasthan 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- May 9, 2026
Key Update More than 100 people, including several children, fell ill after consuming sweets served at a wedding function in Kotputli-Behror district in Rajasthan on Friday. The incident took place in Dhani Gaskan village in the Viratnagar area, where villagers started experiencing vomiting, stomach pain, and discomfort shortly after eating the sweets, rasmalai, distributed during
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FSSAI Changes Infant Food Labelling Rules, Drops Mandatory RDA Declaration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 9, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has revised labelling rules for infant nutrition products and removed the requirement to declare Recommended Dietary Allowance (RDA) percentages on these products. Under the updated regulations, manufacturers no longer need to mention the “per serve percentage contribution” to RDA or the number of servings
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Jaipur Raid Uncovers 8,500 Kg Rotten Fruits Ready for Sale 0
- A to Z, Food Hygiene, General, News
- May 9, 2026
Key Update In a major food safety crackdown in Jaipur, food safety teams destroyed nearly 8,500 kg of rotten and fungus-infected fruits along with 1,500 kg of expired dates at a cold storage facility in Muhana Mandi in Jaipur. Officials acted during an early morning inspection drive at Aravalli Trade Vision to monitor fruit quality
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Why Cucumber Adulteration Should Worry Consumers This Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2026
Overview Cucumber is one of the most widely consumed summer vegetables in India. People eat it raw in salads, sandwiches, juices, and side dishes because it feels light, cooling, and refreshing. Since cucumber contains nearly 96% water, it helps the body stay hydrated during hot weather. Apart from hydration, cucumber also provides nutrients such as
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Bluish-Black Discolouration in Cooked Ration Rice Triggers Concern in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 8, 2026
Key Update Residents of Palappilly in the 10th ward of Melur panchayat in Thrissur have raised concerns after cooked rice prepared using ration rice reportedly turned dark bluish-black a few hours after cooking. Family Alerts Authorities After Colour Change According to the complaint, the family purchased the ration rice the previous day and cooked it
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FSSAI Launches ePAAS, Makes Single-Window Approval Mandatory From June 1 0
- A to Z, Food Laws, General, News
- May 8, 2026
Key Update FSSAI has launched a unified digital approval system called the Electronic Product and Claim Approval Application System (ePAAS), marking a major shift for India’s food industry. From June 1, 2026, companies must submit all applications related to product approvals, claims, nutraceuticals, novel ingredients, vegan products, Foods for Special Medical Purposes (FSMPs) and non-specified
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
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- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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