Can Refrigerated Food Cause Poisoning?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2026
Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
READ MORE
Food Manifest 












