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Food Safety Shock at Mangaluru Central: Reused Eggs Found 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2026
Significant Update The Palakkad railway division has launched strict disciplinary action against a catering unit at Mangaluru Central railway station after a surprise inspection revealed serious food safety violations. The railway food safety squad inspected the eatery on Platform No. 1 on Tuesday evening. Officials found the unit, licensed to P. N. Ramees Ali, operating
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Should Fruits Go in the Fridge? What You’re Probably Getting Wrong 0
- A to Z, Food Hygiene, General, News
- May 7, 2026
The fridge has become the default storage space for fruits in most homes. It feels safe, clean, and convenient. However, this habit is not always the best choice. While some fruits benefit from cold storage, others lose their natural taste, texture, and even nutritional quality over time. So the real question is—does refrigeration truly preserve
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Should You Wash Chicken? Here’s the Safe Way to Handle It 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Overview There has long been debate over whether you should wash raw chicken. Major bodies like the World Health Organisation and the USDA Food Safety and Inspection Service advise against it. Washing poultry under running water can spread bacteria through splashes, contaminating kitchen surfaces, utensils, and nearby food. However, in many Indian households, washing chicken
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McDonald’s Chicago: Rat Found in Condiments Area 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Overview When you order sauces with your meal, you expect taste—not a hygiene scare. But a viral video from Chicago in the United States shows a large rat moving through the condiments section of a McDonald’s outlet. Reportedly filmed by an employee, the footage captures the rodent climbing over sauce containers and food supplies. The
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Deep Frying or Air Frying: What’s Happening Inside Your Food?0
- A to Z, Food Hygiene, General, Health & Wellness
- May 6, 2026
Overview On May 2, Dr Jayesh Sharma, an oncologist with over 25 years of experience, explained on Instagram why deep frying may pose greater cancer-related risks compared to air frying. He broke down the science behind common cooking methods and highlighted key compounds formed during high-heat cooking. Three Key Risks Linked to Deep Frying Dr
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19 Unlicensed Food Outlets Sealed in West Delhi Crackdown 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- May 6, 2026
Key Update The Municipal Corporation of Delhi (MCD) has sealed 19 eateries and meat shops in Hastsal’s JJ Colony in Uttam Nagar for operating without a valid Health Trade Licence (HTL). The Public Health Department of the West Zone acted for Blocks A, B, and C with police support. During inspections on April 17 and
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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