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ITC Tackles Protein Gap with New Aashirvaad High-Protein Atta 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 11, 2025
Key Development ITC Aashirvaad brand has launched Aashirvaad Atta with High-Protein to make protein intake easier and more accessible for Indian households. More consumers now view protein as essential for strength, energy, and an active lifestyle, not just for gym-goers or fitness enthusiasts. Yet, high costs, limited options, and traditional eating habits often prevent families
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Agilent Technologies India and ICAR-NRCG Advance Food Testing Collaboration 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update Agilent Technologies India, a leader in life sciences and diagnostics technology, and the ICAR (Indian Agricultural Research Institute) – National Research Centre for Grapes (NRCG), Pune, announced the next phase of their research and development collaboration on Monday. This partnership addresses the growing demand for reliable, scalable, and regulation-ready food testing solutions. Boosting
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Shawarma Triggers Suspected Food Poisoning in Kasaragod Madrasa 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update A case of suspected food poisoning has raised fresh concerns about shawarma safety after 15 students from a madrasa in Thekkupuram, near Poochakkal, Kasaragod, fell ill on Monday night. They reportedly consumed shawarma purchased from a nearby hotel during the Eid-e-Milad celebrations. Madrasa authorities reported that the students developed vomiting and abdominal pain
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BMC Destroys 100 kg of Stale Food, Fines Eateries in Monsoon Safety Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update As part of its ongoing monsoon food safety initiative, the Bhubaneswar Municipal Corporation (BMC) has deployed two dedicated inspection teams to carry out field checks and collect food samples across the city. According to BMC officials, earlier lab tests revealed bacterial contamination in several food samples collected at the beginning of the monsoon.
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BIS Introduces New Standards for Water Testing, and Food Microbiology 0
- A to Z, Food Hygiene, Health & Wellness, News
- September 10, 2025
key Update The Bureau of Indian Standards (BIS), operating under the Department of Consumer Affairs, has officially released a new set of Indian Standards aimed at strengthening quality and safety across three critical sectors: water quality and food chain microbiology. These standards will come into force on August 26, 2025, with some outdated standards scheduled for
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National Geographic and PepsiCo Launch “Food for Tomorrow” Initiative 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update The National Geographic Society and PepsiCo have partnered to launch Food for Tomorrow, a global initiative transforming how food is grown, shared, and consumed. This program uses scientific research, storytelling, and education to promote regenerative agriculture as a crucial solution for a sustainable food future. As the global population approaches 10 billion by
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