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CO₂: The Hidden Hero of Food Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 20, 2025
When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging
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Namakkal Eggs Make Historic First Export to the U.S. Market 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers
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Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
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Free FSSAI Camp for Coimbatore Street Food Vendors 0

Overview The Food Safety and Standards Authority of India (FSSAI) will hold a special registration camp for street food vendors in Coimbatore on June 24. The event aims to help vendors register with the food regulator. In addition, FSSAI will organise a Food Safety Training and Certification (FOSTAC) session for food handlers and conduct

Why Is Meat Red? The Truth About Myoglobin and Food Safety 0

When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives

US Food Brands Drop Artificial Dyes by 2027 0

Report Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.

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Malachite Green Adulteration: What’s This Dye Doing In Our Food?

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How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

CO₂: The Hidden Hero of Food Safety 0

Namakkal Eggs Make Historic First Export to the U.S. Market 0

Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0

Free FSSAI Camp for Coimbatore Street Food Vendors 0

Why Is Meat Red? The Truth About Myoglobin and Food Safety 0

US Food Brands Drop Artificial Dyes by 2027 0

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How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

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