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Protein Powder : Is It Good For You?
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- May 23, 2022
INS 551: Sand in our food?
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- September 12, 2022
Latest Posts
Paneer Adulteration: Safer Vegetarian Protein Alternatives0
- Event, Food Safety, General, Health & Wellness, News
- April 26, 2025
Paneer, a protein-rich staple in Indian diets, is now at the centre of concern, with reports suggesting it’s one of the most adulterated foods in the market. Though we couldn’t verify the claims independently, FSSAI has flagged issues such as the presence of starch, detergent, and even formalin in paneer samples. For vegetarians who rely
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Chandigarh Mobile Lab Cracks Down on Watermelon Adulteration0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report In a proactive move to ensure food safety, the Food Safety Administration in Chandigarh recently inspected the local fruit market using its Mobile Food Testing Laboratory — a state-of-the-art facility designed for immediate on-site analysis of food samples. Food Safety Officers targeted watermelon during the visit, as they are widely consumed in the summer
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Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks0
- Food Safety, Health & Wellness
- April 25, 2025
Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of
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FSSAI Seeks Feedback on Dairy Analogue Labelling and Compliance0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 25, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released a consultation paper inviting public comments on compliance provisions for dairy analogues—products resembling dairy but made with non-milk ingredients. The move addresses concerns over misleading labelling and consumer deception. Key Highlights: Background: FSSAI aims to protect consumers from being misled by products that
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Tamil Nadu Bans Raw-Egg Mayonnaise to Prevent Salmonella Risk0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 25, 2025
Report Tamil Nadu has banned the manufacture, storage, and sale of Raw-Egg Mayonnaise, effective April 8, 2025, for one year. Authorities took this step to protect public health, as mayonnaise prepared with raw eggs is considered a high-risk food that can lead to food poisoning from harmful bacteria such as Salmonella typhimurium, Salmonella enteritidis, Escherichia coli,
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U.S. Health Department Calls for Phaseout of Petroleum-Based Dyes0
- Food Hygiene, Food Safety
- April 25, 2025
Report The U.S. Department of Health and Human Services has called on companies to phase out all petroleum-based food dyes by the end of next year. Health Secretary Robert F. Kennedy, Jr. announced the plan Tuesday, aiming to replace synthetic dyes with natural alternatives in the U.S. food supply. FDA Commissioner Marty Makary said the
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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