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Nightshades: Benefits, Risks, and Who Should Avoid Them 0

Nightshade vegetables, part of the Solanaceae family, include common foods like tomatoes, potatoes, eggplants, and bell peppers. These nutrient-packed foods are staples in many diets, but they spark debate in health circles, particularly regarding their potential impact on inflammation and autoimmune conditions. Some believe nightshades worsen symptoms in people with conditions like arthritis or inflammatory

Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0

Food Safety Action Against Three Momo Shops The food safety department has taken action against three Momo shops in Greater Noida after their tomato chutney samples failed safety tests, deeming them unfit for consumption. This follows a food poisoning incident on September 29, where more than eight people from two families fell ill after eating

FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items 0

Report On December 3, 2024, the Food Safety and Standards Authority of India (FSSAI) issued a new advisory for E-commerce Food Business Operators (FBOs). A significant directive addresses food delivery practices, emphasizing that FBOs must ensure the separate delivery of food and non-food items. This measure aims to prevent cross-contamination and safeguard consumer health. FSSAI

Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In
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Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0
- Food Safety, General, Health & Wellness
- December 4, 2024
Histamine is a naturally occurring compound that plays a key role in immune defence, digestion, and brain function. Produced from the amino acid histidine, it’s stored in mast cells and released during allergic reactions to trigger inflammation and protect the body. However, when the body struggles to break down histamine due to low enzyme levels
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Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0
- Food Laws, Food Safety, News
- December 4, 2024
FDA Confirms Source of Contamination Health authorities concluded their investigation into an E. coli outbreak linked to raw slivered onions in McDonald’s Quarter Pounder burgers. The Food and Drug Administration (FDA) confirmed that the outbreak affected 104 individuals across 14 states, leading to 34 hospitalizations and one fatality in Colorado. Investigators identified the contaminated onions
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?

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How Easy Is It to Phase Out Artificial Food Dyes in India?

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Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Nightshades: Benefits, Risks, and Who Should Avoid Them 0

Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0

FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items 0

Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0

Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0

Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0

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How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

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