Food Manifest 
Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
READ MORE
Overview Swiggy has released its year-end report for 2024, offering key insights into food trends based on data from January 1 to November 22, 2024. Biryani remains the most ordered dish on the platform, with a staggering 83 million orders. This means that every minute, Swiggy processes 158 biryani orders—about two orders per second. Following
READ MORE
NCC Camp Shut Down After Food Poisoning Outbreak in Thrikkakara A National Cadet Corps (NCC) camp at KMM Arts and Science College in Thrikkakara, Kerala, shut down abruptly on Tuesday after 80 cadets were hospitalized due to suspected food poisoning. The incident sparked protests from concerned parents, who demanded an explanation for the student’s illness.
READ MORE
Report Kalamassery in Kochi, Kerala is facing a significant hepatitis A outbreak affecting the regions of Peringazha, HMT Estate, and Kurupra. Health authorities confirmed 29 cases of jaundice, with 27 still active and three patients in critical condition, requiring ICU care. This marks the third hepatitis A outbreak in Ernakulam district this year, following outbreaks
READ MORE
Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,
READ MORE
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
READ MORE