Food Manifest 





Hospitalization After Suspected Food Poisoning In a concerning incident in Wayanad, Kerala, doctors admitted two children from a Chooral Mala landslide-affected family to the hospital on Saturday morning (November 9, 2024) with symptoms of food poisoning. After eating a soybean meal allegedly provided by Meppadi grama panchayat officials a few days earlier, the children, who
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Overview As part of an inspection, Thrikkakara municipality health officials seized expired food items from restaurants along Collectorate Link Road in Kakkanad. The inspection was part of the municipality’s ongoing efforts to enforce food safety regulations. Health department officials transported the confiscated items to the municipality office, where they displayed them along with the names
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Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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Report A 5-year-old boy fell ill after consuming a samosa containing a dead lizard in Rewa district, Madhya Pradesh. The incident occurred on Thursday evening when Shreyans Sharma, the young boy, bought the samosa from a local shop run by Suresh Kushwaha. After eating half of the samosa, Shreyans noticed an unusual taste and, upon
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FSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
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FSSAI Takes Action Against Unsafe Food Imports Virajpet MLA A. S. Ponnanna has instructed Food Safety and Standards Authority of India (FSSAI) officials in Kodagu district, Karnataka, to ban the sale of hazardous food products imported from Kerala. The move follows public complaints and media reports about substandard food entering Kodagu’s Kutta, Makutta, and Perumbadi
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